GROWING EXCELLENCE IN THIRD GRADE
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Jalapeno Bagels
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Question of the week: How can different cultures contribute to the  foods we eat?
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Picture
Genre: Realistic Fiction
Listen to reading
Comprehension Skill: Draw conclusions
Comprehension Strategy: Summarize

Click on the presentation on the right and follow along with the day's lesson.


Vocabulary Words:
bakery: a place where bread and cake are made and sold
batch: a group of things made at the same time
boils: to heat a liquid until it starts to bubble and give off steam
braided: three or four strands woven together
dough: flour and liquid mixed together to make bread, biscuits, and pastry
ingredients: items that something is made from
mixture: the combination of things mixed or blended together


Amazing Words
1. nutrition – food or nourishment
2. calorie – a unit that measure the amount of energy a food contains
3. flavor – the way a food or drink tastes
4. spice – a substance used to flavor food
5. nutmeg – a spice used in cooking
6. grumble – complain or protest about something in a bad-tempered but typically muted way
7. allergic – to have an unpleasant reaction to something
8. wholesome – being of good health and physical well-being
9. grate – to break into small pieces by rubbing it against a rough surface
​10. agent – something that produces an effect by its action
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Writing: In your journal or on notebook paper, choose one activity to complete for each day this week.

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  • Home
  • Communications
  • Spelling
  • Math
  • Social Studies
  • MAP
  • AR
  • Teachers
    • Mrs. Alphin
    • Mrs. Bowman
    • Miss. Burke
    • Mrs. Conner
    • Mrs. Flynn
    • Mrs. Meridith
    • Mrs. Vlasity